Integrasi Unggas-Lele Berbasis Siklus Nutrisi untuk Penguatan Kemandirian Pangan Rumah Tangga di Desa Purwosari, Kabupaten Nagan Raya, Aceh

Authors

  • Zahra Rodliyatam Mardliyah Universitas Teuku Umar
  • Salma Alfina Putri Nada Universitas Teuku Umar
  • Azrina Sufi Nasution Universitas Teuku Umar
  • Eva Flourentina Kusumawardani Universitas Teuku Umar
  • Muhammad Farhan Putra Emil Universitas Teuku Umar
  • Dewi Sartika Universitas Teuku Umar
  • Putri Damela Universitas Teuku Umar

DOI:

https://doi.org/10.37577/.v2i2.1022

Keywords:

pertanian terpadu, unggas, budidaya lele, kemandirian pangan, pemberdayaan masyarakat

Abstract

This community service program aims to strengthen household food independence in Purwosari Village, Nagan Raya Regency, Aceh Province, through the implementation of an Integrated Farming system that combines poultry rearing and household-scale catfish cultivation. Integration is achieved through a circular nutrient flow mechanism, where poultry manure is processed into organic fertilizer for plants. At the same time, nutrient-rich catfish pond water is utilized as a fertilizer for home gardens. Home garden plants play a role as a nutrient-cycle connector, where crop residues and household organic waste are reused as alternative feed for poultry and catfish, thereby forming a zero-waste production system. Activities were carried out through socialization, technical training, and mentoring for 25 members of the Women Farmers Group (KWT) and 6 health cadres. Program implementation showed an improvement in participants’ understanding, as evidenced by a rise in average scores from 45% on the pre-test to 90% on the post-test. Additionally, this program successfully facilitated the availability of independent family protein sources and increased the efficiency of backyard waste utilization. Overall, the systematic integration of poultry and catfish demonstrates a practical model for strengthening food security and developing family economies at the village level.

References

Abdillah, T. T., & Dai, R. (2022). Model Pencapaian SDGs Desa Melalui Pemberdayaan Aparat Desa dan KKRPD Dalam Penggunaan Aplikasi SDGs Desa dan BumDes. Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat), 11(1), 93–100. https://doi.org/10.37905/sibermas.v11i1.12063

Aini, L. N., & Herdya, A. A. S. (2025). Model pola pekarangan melalui identifikasi pengembangan lanskap produktif di Kecamatan Ngampilan, Yogyakarta. Prodising Seminar Nasional Kedaulatan Pertanian, 2(1), 350-362. Retrieved from https://prosiding.umy.ac.id/semnas-datan/index.php/dt/article/view/85

Alhudhori, M. (2017). Optimalisasi Pemantaatan Pekarangan. Jurnal Ilmiah Universitas Batanghari Jambi, 17(1), 237–249. https://doi.org/10.33087/jiubj.v17i1.171

Atem, A., Batubara, M. Z., Sirait, M., Winatama, A., & Dores, D. (2024). Penguatan Ketahanan Pangan dan Ekonomi Perempuan Melalui Budidaya Sayuran dan Ikan Dengan Sistem Akuaponik: Integrasi Pengembangan Agrowisata di Desa Bahu Palawa. Journal of Community Development, 5(3), 517–526. https://doi.org/10.47134/comdev.v5i3.1347

Efendi, J., & Fahrudin, F. (2025). Analisis Strategi Pengembangan Usaha dalam Meningkatkan Ekonomi Keluarga (Usaha Budi Daya Ikan Lele) di Desa Sukodadi. RIGGS: Journal of Artificial Intelligence and Digital Business, 4(3), 742–748. https://doi.org/10.31004/riggs.v4i3.2059

Fihiruddin, Hanafi, F., Inayati, N., & Hasbi, M. (2022). Pemanfaatan Sampah Organik Rumah Tangga Sebagai Pakan Fermentasi Hewan Ternak. SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan, 5(1), 17–22. https://doi.org/10.31764/jpmb.v7i1.13042

Graceshinta, N., Palupi, F. D., & Aroni, H. (2025). Kandungan Gizi dan Organoleptik Catfish Egg Roll Sebagai Alternatif Makanan Tambahan Balita Wasting. Jurnal Riset Gizi, 13(1), 25-34. https://doi.org/10.31983/jrg.v13i1.12537

Marina, A., & Ananda, N. A. (2025). Analisis Kelayakan Finansial Budidaya Lele Kolam Terpal di Ramizzrasy Farm. Jurnal Ilmu Sosial Dan Humaniora, 845–856. https://doi.org/10.63822/g6hz9841

Marlina, E. T., Hidayati, Y. A., & D Zamzam, B. (2019). Pengolahan Terpadu Limbah Ternak di Kelompok Tani Rancamulya Sumedang Integrated Processing of Livestock Waste in Rancamulya Sumedang Farmers. Media Kontak Tani Ternak, 1(1), 5-10. https://doi.org/1024198/mkttv1i1.21597

Novitasari, D., & Caroline, J. (2021). Kajian Efektivitas Pupuk Dari Berbagai Kotoran Sapi, Kambing, dan Ayam. Seminar Teknologi Perencanaan, Perancangan, Lingkungan, dan Infrastruktur II, 442-447.

Suhaemi, M. (2025). Studi Kelayakan Ekonomi Budidaya Ikan dan Sayuran Sistem Akuaponik. Circle Archive, 1(7), 1-9.

Syafi’i, A. R., Sugiarto, T., Wulandari, A. S., Putri, M. H., & Ayyubi, A. M. (2025). Pemanfaatan Limbah Rumah Tangga Sebagai Pupuk Organik di Lahan Pertanian Kelurahan Jrebeng Kulon. https://doi.org/10.62379/jepag.v3i1.3559

Tameon, S. M., Ully, I. S., Lele, J. I., & Tampani, S. A. (2022). Pemberdayaan kaum perempuandalam beternak ayam di GMIT Getsemani Oebatu. Jurnal PkM Setiadharma, 1(7), 106-115. https://doi.org/10.47457/jps.v3i2.285

Downloads

Published

2026-01-31

Issue

Section

Articles