Siskayanti, Rini, Riza Rizkiah, Lia Muliati, Andini Nurilah, Deden Subagja, and MI Fadil. “Extraction of Polyphenols in Green Tea Shoots As Antioxidant Substance”. SAINTEKS : Jurnal Sain dan Teknik 6, no. 1 (March 28, 2024): 79–87. Accessed August 27, 2026. http://ejournal.uicm.ac.id/index.php/sainteks/article/view/652.