1.
Siskayanti R, Rizkiah R, Muliati L, Nurilah A, Subagja D, Fadil M. Extraction of Polyphenols in Green Tea Shoots as Antioxidant Substance. SAINTEKS [Internet]. 2024Mar.28 [cited 2026Aug.27];6(1):79-87. Available from: http://ejournal.uicm.ac.id/index.php/sainteks/article/view/652