MAGFIRAH, S.; PRIHANDONO, T.; SUDARTI, S. Analysis of pH Changes in Cassava Fermentation Process Exposed to ELF Magnetic Fields Intensity 100𝜇T, 200𝜇T and 300𝜇T. SAINTEKS : Jurnal Sain dan Teknik, [S. l.], v. 4, n. 2, p. 163–170, 2022. DOI: 10.37577/sainteks.v4i2.448. Disponível em: https://ejournal.uicm.ac.id/index.php/sainteks/article/view/448. Acesso em: 21 apr. 2026.