NURHAYATI, A.; PURNAWAN, B.; JATNIKA, R. A.; WIDIASTUTI, M.; MARDAWENI, R. Analysis of the influence of food types on human intelligence by correlation method. SAINTEKS : Jurnal Sain dan Teknik, [S. l.], v. 7, n. 01, p. 76–87, 2025. DOI: 10.37577/sainteks.v7i01.865. Disponível em: https://ejournal.uicm.ac.id/index.php/sainteks/article/view/865. Acesso em: 21 apr. 2026.