Konsep Integrated Urban Farming System (IUFS) sebagai model pertanian perkotaan berkelanjutan
DOI:
https://doi.org/10.37577/composite.v8i1.1029Abstract
Abstract belum tersedia.References
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Geissdoerfer, M., Savaget, P., Bocken, N. M. P., & Hultink, E. J. (2017). The circular economy – A new sustainability paradigm? Journal of Cleaner Production, 143, 757–768. https://doi.org/10.1016/j.jclepro.2016.12.048
Haryanta, D., & Widya, S.A. (2024). Liquid organic fertilizer (POC) as a waste processing strategy to support increasing crop production: A review. Journal of Applied Plant Technology, 3(2), 106–119. https://doi.org/10.30742/65vpgp22
Hayati, R., & Al-Amin. (2025). Inovasi teknologi urban farming: Analisis literatur tentang efektivitas hidroponik, vertikultur, dan akuaponik di perkotaan. Capitalis: Journal of Social Sciences, 2(3), 197–207.
Pretty, J. (2008). Agricultural sustainability: Concepts, principles and evidence. Philosophical Transactions of the Royal Society B: Biological Sciences, 363(1491), 447–465. https://doi.org/10.1098/rstb.2007.2163
Rakocy, J. E., Masser, M. P., & Losordo, T. M. (2006). Recirculating aquaculture tank production systems: Aquaponics integrating fish and plant culture (SRAC Publication No. 454). Southern Regional Aquaculture Center.
Resh, H. M. (2013). Hydroponic food production: A definitive guidebook for the advanced home gardener and the commercial hydroponic grower (7th ed.). New York: CRC Press.
Sugiyono. (2019). Metode penelitian kuantitatif, kualitatif, dan R&D. Bandung: Alfabeta.
Suariani, L., Yudiastari, Y.T.M., Suwitari, N.K.E., Wibawa, I.M.A., Pamuji, A., & Dharmika, I.M.D. (2023). The utilization of vegetable waste as fermented chicken feed for maintaining super native chickens. Asian Journal of Community Services, 2(3), 311–322. https://doi.org/10.55927/ajcs.v2i3.3488
Zulaiha, A.V., Dianita, R., & Alwi, Y. (2022). Performan ayam ras petelur jantan yang dipelihara dengan pastured-based system pada kepadatan kandang berbeda. Jurnal Pertanian Terpadu, 10(2), 107–114. https://doi.org/10.36084/jpt.v10i2.446
Boyd, C.E. (2020). Water quality: An introduction (3rd ed.). Cham: Springer Publishing.
Creswell, J.W. (2014). Research design: Qualitative, quantitative, and mixed methods approaches (4th ed.). Thousand Oaks: Sage Publications.
El-Sayed, A.F.M. (2006). Tilapia culture. Wallingford: CABI Publishing.
Fatwamaty & Harun. (2025). Pengaruh pakan alternatif berbasis tanaman lokal terhadap kinerja ternak ayam kampung. JIPENA: Jurnal Ilmu Peternakan Indonesia, 2(1), 10-16. https://doi.org/10.70134/jipena.v2i1.311
Febriana, I.G., Wijana, G., Sukewijaya, I.M., Darmawati, I.A.P., & Pradnyawathi, N.L.M. (2025). Optimizing seedling density per planting hole of lettuce (Lactuca sativa L. var. longifolia) in a Deep Flow Technique hydroponic system. Agro Bali: Agricultural Journal, 8(3), 1106–1113. https://doi.org/10.37637/ab.v8i3.2441
Food and Agriculture Organization of the United Nations. (2017). Integrated farming systems: Guidelines for sustainable agriculture. FAO.
Food and Agriculture Organization of the United Nations. (2019). Urban and peri-urban agriculture: Sourcebook. FAO.
Food and Agriculture Organization of the United Nations. (2022). The state of food security and nutrition in the world. FAO.
Geissdoerfer, M., Savaget, P., Bocken, N. M. P., & Hultink, E. J. (2017). The circular economy – A new sustainability paradigm? Journal of Cleaner Production, 143, 757–768. https://doi.org/10.1016/j.jclepro.2016.12.048
Haryanta, D., & Widya, S.A. (2024). Liquid organic fertilizer (POC) as a waste processing strategy to support increasing crop production: A review. Journal of Applied Plant Technology, 3(2), 106–119. https://doi.org/10.30742/65vpgp22
Hayati, R., & Al-Amin. (2025). Inovasi teknologi urban farming: Analisis literatur tentang efektivitas hidroponik, vertikultur, dan akuaponik di perkotaan. Capitalis: Journal of Social Sciences, 2(3), 197–207.
Pretty, J. (2008). Agricultural sustainability: Concepts, principles and evidence. Philosophical Transactions of the Royal Society B: Biological Sciences, 363(1491), 447–465. https://doi.org/10.1098/rstb.2007.2163
Rakocy, J. E., Masser, M. P., & Losordo, T. M. (2006). Recirculating aquaculture tank production systems: Aquaponics integrating fish and plant culture (SRAC Publication No. 454). Southern Regional Aquaculture Center.
Resh, H. M. (2013). Hydroponic food production: A definitive guidebook for the advanced home gardener and the commercial hydroponic grower (7th ed.). New York: CRC Press.
Sugiyono. (2019). Metode penelitian kuantitatif, kualitatif, dan R&D. Bandung: Alfabeta.
Suariani, L., Yudiastari, Y.T.M., Suwitari, N.K.E., Wibawa, I.M.A., Pamuji, A., & Dharmika, I.M.D. (2023). The utilization of vegetable waste as fermented chicken feed for maintaining super native chickens. Asian Journal of Community Services, 2(3), 311–322. https://doi.org/10.55927/ajcs.v2i3.3488
Zulaiha, A.V., Dianita, R., & Alwi, Y. (2022). Performan ayam ras petelur jantan yang dipelihara dengan pastured-based system pada kepadatan kandang berbeda. Jurnal Pertanian Terpadu, 10(2), 107–114. https://doi.org/10.36084/jpt.v10i2.446
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