Pengaruh Waktu Penggantian Ransum BR1 dengan BR2 terhadap Performa Broiler
DOI:
https://doi.org/10.37577/composite.v5i1.500Abstract
Abstract belum tersedia.References
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Marcato, S. M., Sakomura, N. K., Munari, D. P., Fernandes, J. B. K., Kawauchi, Ã. M., dan Bonato, M. A. (2008). Growth and body nutrient deposition of two broiler commercial genetic lines. Brazilian Journal of Poultry Science, 10(2), 117–123. https://doi.org/10.1590/S1516-635X2008000200007
Moritz, J. S., Wilson, K. J., Cramer, K. R., Beyer, R. S., McKinney, L. J., Cavalcanti, W. B., dan Mo, X. (2002). Effect of formulation density, moisture, and surfactant on feed manufacturing, pellet quality, and broiler performance. Journal of Applied Poultry Research, 11(2), 155–163. https://doi.org/10.1093/JAPR/11.2.155
Nastiti, R. (2015). Menjadi milyarder budidaya ayam broiler. Yogyakarta: Pustaka Baru Press.
National Research Council (NRC). (1994). Nutrient requirements of poultry. Dalam Nutrient Requirements of Poultry (9 ed.). Washington DC: The National Academies Press. https://doi.org/10.17226/2114
Nuraini, Napirah, A., Hafid, H., Nasiu, F., Libriani, R., Yaddi, Y., Elfia, dan Ananda, S. H. (2020). Feed consumption, average daily gain and feed conversion of broiler dhicken with different feed. IOP Conference Series: Earth and Environmental Science, 465 012047, 1–4. https://doi.org/10.1088/1755-1315/465/1/012047
Steel, R. G. D., Torrie, J. H., dan Dicky, D. A. (1997). Principles and Procedures of Statistics, A Biometrical Approach (3 ed.). New York: McGraw Hill, Inc. Book Co.
Tillman, A. D. (1998). Ilmu makanan ternak dasar. Yogyakarta: Gadjah Mada University Press.
Wahju, J. (2004). Ilmu nutrisi unggas. Yogyakarta: Gadjah Mada University Press.
Anggitasari, S., Sjofjan, O., dan Djunaidi, I. H. (2016). Pengaruh beberapa jenis pakan komersial terhadap kinerja produksi kuantitatif dan kualitatif ayam pedaging. Buletin Peternakan, 40(3), 187–196. https://journal.ugm.ac.id/buletinpeternakan/article/view/11622
Fadilah, R. (2004). Ayam broiler komersial. Jakarta: Agromedia Pustaka Utama.
Ketaren, P. P. (2010). Kebutuhan gizi ternak unggas di Indonesia. Wartazoa, 20(4), 172–180.
Khothijah, S., Erwan, E., dan Irawati, E. (2021). Performa ayam broiler yang diberi ekstrak daun jambu mete (Anacardium occidentale Linn) dalam air minum. Jurnal Ilmu Nutrisi Dan Teknologi Pakan, 19(1), 19–23. https://doi.org/10.29244/jintp.19.1.19-23
Marcato, S. M., Sakomura, N. K., Munari, D. P., Fernandes, J. B. K., Kawauchi, Ã. M., dan Bonato, M. A. (2008). Growth and body nutrient deposition of two broiler commercial genetic lines. Brazilian Journal of Poultry Science, 10(2), 117–123. https://doi.org/10.1590/S1516-635X2008000200007
Moritz, J. S., Wilson, K. J., Cramer, K. R., Beyer, R. S., McKinney, L. J., Cavalcanti, W. B., dan Mo, X. (2002). Effect of formulation density, moisture, and surfactant on feed manufacturing, pellet quality, and broiler performance. Journal of Applied Poultry Research, 11(2), 155–163. https://doi.org/10.1093/JAPR/11.2.155
Nastiti, R. (2015). Menjadi milyarder budidaya ayam broiler. Yogyakarta: Pustaka Baru Press.
National Research Council (NRC). (1994). Nutrient requirements of poultry. Dalam Nutrient Requirements of Poultry (9 ed.). Washington DC: The National Academies Press. https://doi.org/10.17226/2114
Nuraini, Napirah, A., Hafid, H., Nasiu, F., Libriani, R., Yaddi, Y., Elfia, dan Ananda, S. H. (2020). Feed consumption, average daily gain and feed conversion of broiler dhicken with different feed. IOP Conference Series: Earth and Environmental Science, 465 012047, 1–4. https://doi.org/10.1088/1755-1315/465/1/012047
Steel, R. G. D., Torrie, J. H., dan Dicky, D. A. (1997). Principles and Procedures of Statistics, A Biometrical Approach (3 ed.). New York: McGraw Hill, Inc. Book Co.
Tillman, A. D. (1998). Ilmu makanan ternak dasar. Yogyakarta: Gadjah Mada University Press.
Wahju, J. (2004). Ilmu nutrisi unggas. Yogyakarta: Gadjah Mada University Press.
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