Analisis Fitokimia Daun Kelor (Moringa oleifera) dan Produk Olahan Minuman Penyegar
DOI:
https://doi.org/10.37577/composite.v5i1.509Abstract
Abstract belum tersedia.References
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Erliza, H., M.Z. Nasution, E.Herliana. (2006). Membuat Aneka Herbal Tea. Penerbit Penebar Swadaya. 112 p.
Farmasi.ugm.ac.id. (2021). Kelor (Moringa oleifera Lamk). https://ccrc.farmasi.ugm.ac.id. [Accessed on Augustust 28th, 2021].
Ikrarwati & Anisatun, N.R. (2018). Budidaya Okra dan Kelor dalam Pot. Balai Pengkajian Teknologi Pertanian (BPTP), Jakarta.
Isnan, Wahyudi, Nurhaedah M. (2017). Ragam Manfaat Tanaman Kelor bagi Masyarakat (Moringa oleifera lamk.). EBONI 14(1): 63 – 75.
Kemenkes RI. (2020). Rekomendasi daun kelor sebagai suplemen anti covid-19.
Kurniasih, (2020). Khasiat & Manfaat Daun Kelor. Pustaka Baru Press. 182 p.
Melesse, A., Steingass, H., Boguhn, J., Schollenberger, M., Rodehutscord, M. (2012). Altitudinal and seasonal variations in nutritional composition of leaf and green pod fractions of Moringa stenopetala and Moringa oleifera. Agroforest. Syst. 86: 505–518.
Othmer, K. (1965). Encyclopedia of Chemical Technology. 5nd ed. Jhon Wlley & Son, Inc., New York.
Paikra, B.K., Dhongade, H.K.J. and Gidwani, B. (2017). “Phytochemistry and pharmacology of Moringa oleifera Lam.â€. J. of Pharmacopuncture 20(3):194-200.
Pusatkrisis.kemkes.go.id. (2022). Data penderita covid-19. https://www.unas.ac.id/berita/ [Diakses
on June 8th, 2022]
Razis, A.F.A., Ibrahim, M.D., Kantayya, S.B. (2014). Health Benefits of Moringa oleifera. Asian Pacifific J. Cancer Preven. 15: 8571–8576.
Saa RW, Fombang EN, Ndjantou EB, Njintang NY. (2019). Treatments and uses of Moringa oleifera seeds in human nutrition: A review. Food Sci Nutr. 7:1911–1919. https://doi.org/10.1002/fsn3.1057 [Accessed on March 28th, 2022)
Santoso, B.S. (2020). Tanaman Kelor dalam Pot. Penerbit LPPM Universitas Mataram. Unram Press.
The Prancis Crick Institute. (2022). Indole-3-carbinol (I3C) the research on cancer. https://www.crick.ac.uk/news/2022-05-30-unique-immune-cell-linked-to-better-lung-cancer-survival [Accessed on June 18th, 2022].
Tribunnews. (2022). Breaking news Update Corona Indonesia. https://tribunenews.com [Accessed on June 8th, 2022].
Vats S., and Gupta, T. (2017) Evaluation of bioactive compounds and antioxidant potential of hydroethanolic extract of Moringa oleifera Lam. from Rajasthan. India. Physiol Mol Biol Plants 23(1): 239–248
Winarno, F.G. (2004). Kimia Pangan dan Gizi. Penerbit PT Gramedia Pustaka Utama, Jakarta.
Winarno, F.G. (2018). Tanaman Kelor (Moringa oleifera) Nilai Gizi, Manfaat, dan Potensi Usaha. Penerbit PT Gramedia Pustaka Utama, Jakarta.
Erliza, H., M.Z. Nasution, E.Herliana. (2006). Membuat Aneka Herbal Tea. Penerbit Penebar Swadaya. 112 p.
Farmasi.ugm.ac.id. (2021). Kelor (Moringa oleifera Lamk). https://ccrc.farmasi.ugm.ac.id. [Accessed on Augustust 28th, 2021].
Ikrarwati & Anisatun, N.R. (2018). Budidaya Okra dan Kelor dalam Pot. Balai Pengkajian Teknologi Pertanian (BPTP), Jakarta.
Isnan, Wahyudi, Nurhaedah M. (2017). Ragam Manfaat Tanaman Kelor bagi Masyarakat (Moringa oleifera lamk.). EBONI 14(1): 63 – 75.
Kemenkes RI. (2020). Rekomendasi daun kelor sebagai suplemen anti covid-19.
Kurniasih, (2020). Khasiat & Manfaat Daun Kelor. Pustaka Baru Press. 182 p.
Melesse, A., Steingass, H., Boguhn, J., Schollenberger, M., Rodehutscord, M. (2012). Altitudinal and seasonal variations in nutritional composition of leaf and green pod fractions of Moringa stenopetala and Moringa oleifera. Agroforest. Syst. 86: 505–518.
Othmer, K. (1965). Encyclopedia of Chemical Technology. 5nd ed. Jhon Wlley & Son, Inc., New York.
Paikra, B.K., Dhongade, H.K.J. and Gidwani, B. (2017). “Phytochemistry and pharmacology of Moringa oleifera Lam.â€. J. of Pharmacopuncture 20(3):194-200.
Pusatkrisis.kemkes.go.id. (2022). Data penderita covid-19. https://www.unas.ac.id/berita/ [Diakses
on June 8th, 2022]
Razis, A.F.A., Ibrahim, M.D., Kantayya, S.B. (2014). Health Benefits of Moringa oleifera. Asian Pacifific J. Cancer Preven. 15: 8571–8576.
Saa RW, Fombang EN, Ndjantou EB, Njintang NY. (2019). Treatments and uses of Moringa oleifera seeds in human nutrition: A review. Food Sci Nutr. 7:1911–1919. https://doi.org/10.1002/fsn3.1057 [Accessed on March 28th, 2022)
Santoso, B.S. (2020). Tanaman Kelor dalam Pot. Penerbit LPPM Universitas Mataram. Unram Press.
The Prancis Crick Institute. (2022). Indole-3-carbinol (I3C) the research on cancer. https://www.crick.ac.uk/news/2022-05-30-unique-immune-cell-linked-to-better-lung-cancer-survival [Accessed on June 18th, 2022].
Tribunnews. (2022). Breaking news Update Corona Indonesia. https://tribunenews.com [Accessed on June 8th, 2022].
Vats S., and Gupta, T. (2017) Evaluation of bioactive compounds and antioxidant potential of hydroethanolic extract of Moringa oleifera Lam. from Rajasthan. India. Physiol Mol Biol Plants 23(1): 239–248
Winarno, F.G. (2004). Kimia Pangan dan Gizi. Penerbit PT Gramedia Pustaka Utama, Jakarta.
Winarno, F.G. (2018). Tanaman Kelor (Moringa oleifera) Nilai Gizi, Manfaat, dan Potensi Usaha. Penerbit PT Gramedia Pustaka Utama, Jakarta.
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