Design of Halal Traceability System Model for Rectangular Veil Products at PT. X and PT. Y
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https://doi.org/10.37577/sainteks.v6i02.826Abstract
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References
Ab Talib, M. S., Hamid, A. B. A., & Zulfakar, M. H. (2015). Halal supply chain critical success factors: A literature review. Journal of Islamic Marketing, 6(1), 44–71. https://doi.org/10.1108/JIMA-07-2013-0049
Agrawal, T. K., & Pal, R. (2019). Traceability in textile and clothing supply chains: Classifying implementation factors and information sets via Delphi study. Sustainability (Switzerland), 11(6). https://doi.org/10.3390/su11061698
Ali, M. H., Tan, K. H., & Ismail, M. D. (2017). A supply chain integrity framework for halal food. British Food Journal, 119(1), 20–38. https://doi.org/10.1108/BFJ-07-2016-0345
Khan, S., Haleem, A., Khan, M. I., Abidi, M. H., & Al-Ahmari, A. (2018). Implementing traceability systems in specific supply chain management (SCM) through critical success factors (CSFs). Sustainability (Switzerland), 10(1). https://doi.org/10.3390/su10010204
Kumar, V., Hallqvist, C., & Ekwall, D. (2017). Developing a framework for traceability implementation in the textile supply chain. Systems, 5(2). https://doi.org/10.3390/systems5020033
Lada, S., Harvey Tanakinjal, G., & Amin, H. (2009). Predicting intention to choose halal products using theory of reasoned action. International Journal of Islamic and Middle Eastern Finance and Management, 2(1), 66–76. https://doi.org/10.1108/17538390910946276
Lin, F. R., Yang, M. C., & Pai, Y. H. (2002). A generic structure for business process modeling. Business Process Management Journal, 8(1), 19–41. https://doi.org/10.1108/14637150210418610
Nugroho, I.S., Bhagya, T.G., Rosinawati, D., (2020). Industri dan Supply Chain Halal dilihat dari Aspek Keilmuan Teknik Industri. Sainteks: Jurnal Sains dan Teknik, 2(2), 58-71.
Tieman, M., van der Vorst, J. G. A. J., & Ghazali, M. C. (2012). Principles in halal supply chain management. Journal of Islamic Marketing, 3(3), 217–243. https://doi.org/10.1108/17590831211259727
Zainuddin, N., Saifudin, A. M., Erenbjerg, P., Azuan, A., Universiti, O., Pahang, M., & Abdullah, A.-S. (n.d.). The Effect of Halal Traceability System on Halal Supply Chain Performance. https://www.researchgate.net/publication/340226024
Zulfakar, M. H., Anuar, M. M., & Talib, M. S. A. (2014). Conceptual Framework on Halal Food Supply Chain Integrity Enhancement. Procedia - Social and Behavioral Sciences, 121, 58–67. https://doi.org/10.1016/j.sbspro.2014.01.1108
Agrawal, T. K., & Pal, R. (2019). Traceability in textile and clothing supply chains: Classifying implementation factors and information sets via Delphi study. Sustainability (Switzerland), 11(6). https://doi.org/10.3390/su11061698
Ali, M. H., Tan, K. H., & Ismail, M. D. (2017). A supply chain integrity framework for halal food. British Food Journal, 119(1), 20–38. https://doi.org/10.1108/BFJ-07-2016-0345
Khan, S., Haleem, A., Khan, M. I., Abidi, M. H., & Al-Ahmari, A. (2018). Implementing traceability systems in specific supply chain management (SCM) through critical success factors (CSFs). Sustainability (Switzerland), 10(1). https://doi.org/10.3390/su10010204
Kumar, V., Hallqvist, C., & Ekwall, D. (2017). Developing a framework for traceability implementation in the textile supply chain. Systems, 5(2). https://doi.org/10.3390/systems5020033
Lada, S., Harvey Tanakinjal, G., & Amin, H. (2009). Predicting intention to choose halal products using theory of reasoned action. International Journal of Islamic and Middle Eastern Finance and Management, 2(1), 66–76. https://doi.org/10.1108/17538390910946276
Lin, F. R., Yang, M. C., & Pai, Y. H. (2002). A generic structure for business process modeling. Business Process Management Journal, 8(1), 19–41. https://doi.org/10.1108/14637150210418610
Nugroho, I.S., Bhagya, T.G., Rosinawati, D., (2020). Industri dan Supply Chain Halal dilihat dari Aspek Keilmuan Teknik Industri. Sainteks: Jurnal Sains dan Teknik, 2(2), 58-71.
Tieman, M., van der Vorst, J. G. A. J., & Ghazali, M. C. (2012). Principles in halal supply chain management. Journal of Islamic Marketing, 3(3), 217–243. https://doi.org/10.1108/17590831211259727
Zainuddin, N., Saifudin, A. M., Erenbjerg, P., Azuan, A., Universiti, O., Pahang, M., & Abdullah, A.-S. (n.d.). The Effect of Halal Traceability System on Halal Supply Chain Performance. https://www.researchgate.net/publication/340226024
Zulfakar, M. H., Anuar, M. M., & Talib, M. S. A. (2014). Conceptual Framework on Halal Food Supply Chain Integrity Enhancement. Procedia - Social and Behavioral Sciences, 121, 58–67. https://doi.org/10.1016/j.sbspro.2014.01.1108
