Karakteristik Fisik dan pH Silase Pueraria montana var. lobata dengan penambahan tebon jagung, ampas tahu dan akselerator
DOI:
https://doi.org/10.37577/composite.v7i1.832Abstract
Abstract belum tersedia.References
Alfatah, T. M. Z., Samadi, & Wajizah, S. (2023). Evaluasi Kualitas Fisik dan Produksi Asam Lakat Silase Rumput Odot yang Diinokulasi dengan Lactobacillus plantarum dan
Kluyveromyces lactis sebagai Pakan Ternak (Evaluation of Physical Quality and Lactic Acid Production of Odot Grass Silage Inoculated wit. JFP Jurnal Ilmiah Mahasiswa Pertanian, 8(4), 372–383. www.jim.unsyiah.ac.id/JFP
Azizah, N. H., Ayuningsih, B., & Susilawati, I. (2020). Pengaruh Penggunaan Dedak Fermentasi Terhadap Kandungan Bahan Kering dan Bahan Organik Silase Rumput Gajah (Pennisetum Purpureum). Jurnal Sumber Daya Hewan, 1(1), 9. https://doi.org/10.24198/jsdh.v1i1.31391
Bai, J., Ding, Z., Ke, W., Xu, D., Wang, M., Huang, W., Zhang, Y., Liu, F., & Guo, X. (2021). Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts. Microbial Biotechnology, 14(3), 1171–1182. https://doi.org/10.1111/1751-7915.13785
Batista, K., & Campos, F. P. (2024). Qualitative Production of Mixture Silage within a Sustainable Concept. Sustainability (Switzerland), 16(15). https://doi.org/10.3390/su16156398
Binol, D., Tuturoong, R. A. V., Moningkey, S. A. ., & Rumambi, A. (2020). Penggunaan Pakan Lengkap Berbasis Tebon Jagung Terhadap Kecernaan Serat Kasar Dan Bahan Ekstrak Tanpa Nitrogen Sapi Fries Holland. Zootec, 40(2), 493. https://doi.org/10.35792/zot.40.2.2020.28683
Despal, Permana, I. G., Toharmat, T., & Amirroennas, D. E. (2017). Pemberian Pakan Sapi Perah. 104(3), 119.
Dianingtyas, B. D., Mukmin, A., & Saputra, I. D. (2023). Pengaruh Dosis Molases Dan Waktu Ensilase Terhadap Kualitas Fisik Silase Ransum Komplit Limbah Tanaman Jagung. Jurnal Ilmiah Fillia Cenedekia, 8(1), 15–20.
Eskridge, A. E., & Alderman, D. H. (2010). Alien invaders, plant thugs, and the southern curse framing kudzu as environmental other through discourses of fear. Southeastern Geographer, 50(1), 110–129. https://doi.org/10.1353/sgo.0.0073
Fadillah, C. I., & Wajizah, S. (2022). Evaluasi Kualitas Fisik Dan Produksi Asam Laktat Silase Tebon Jagung Yang Diinokulasi Dengan Lactobacillus Plantarum Dan Saccharomyces Cerevisiae Sebagai Pakan Ruminansia ( Evaluation of Physical Quality and Lactate Production of Corn Silage Innoculated w. 7, 213–219.
Fitriawaty, F., H, R., Nurhafsah, N., Andriani, I., & Fitrahtunnisa, F. (2020). Kualitas Fisik dan Kandungan Protein Kasar Silase Kulit Buah Kakao Berbeda Klon Sebagai Pakan Ternak. Jurnal Galung Tropika, 9(2), 147–153. https://doi.org/10.31850/jgt.v9i2.618
Gulizia, J. P., & Downs, K. M. (2019). A review of kudzu’s use and characteristics as potential feedstock. Agriculture (Switzerland), 9(10), 1–15. https://doi.org/10.3390/agriculture9100220
Harifuddin, Alwi, W., & Mubarak, S. Z. (2023). Pengaruh pemberian EM4 dengan level yang berbeda terhadap kualitas fisik dan serat kasar gosse (Ceranthophylum demersum). Jurnal Gallus-Gallus, 2(1), 40–48. https://ojs.polipangkep.ac.id/index.php/gallusgallus/40
Herlinae., Yemima., & Rumiasih. (2015). Pengaruh Aditif EM4 dan Gula Merah Terhadap Karakteristik Silase Rumput Gajah (Pennisetum purpureum). Jurnal Ilmu Hewani Tropika, 4(1), 27–30.
Hou, Z., Zheng, X., Zhang, X., Yan, L., Chen, Q., & Wu, D. (2022). Dynamic Profiles of Fermentation Quality and Microbial Community of Kudzu (Pueraria lobata) Ensiled with Sucrose. Agronomy, 12(8). https://doi.org/10.3390/agronomy12081853
Jayanti, R. R., Praptiwi, I. I., & Lesik, M. M. N. N. (2023). Kualitas Fisik Silase Rumput Gajah (Pennisetum Purpureum) dengan Penambahan Air Tape Ketan. Musamus Journal of Livestock Science, 6(1), 27–33. https://doi.org/10.35724/mjls.v6i1.5334
Landupari, M., Foekh, A. H. B., & Utami, K. B. (2020). Pembuatan Silase Rumput Gajah Odot (Pennisetum Purpureum cv. Mott) dengan Penambahan Berbagai Dosis Molasses. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 22(2), 249. https://doi.org/10.25077/jpi.22.2.249-253.2020
Muck, R. E. (2013). Recent advances in silage microbiology. Agricultural and Food Science, 22(1), 3–15. https://doi.org/10.23986/afsci.6718
Muck, R. E., Nadeau, E. M. G., McAllister, T. A., Contreras-Govea, F. E., Santos, M. C., & Kung, L. (2018). Silage review: Recent advances and future uses of silage additives. Journal of Dairy Science, 101(5), 3980–4000. https://doi.org/10.3168/jds.2017-13839
Nofita, D., & Dewangga, R. (2022). Optimasi Perbandingan Pelarut Etanol Air Terhadap Kadar Tanin pada Daun Matoa (Pometia pinnata J.R & G. Forst) Secara Spektrofotometri. Chimica et Natura Acta, 9(3), 102–106. https://doi.org/10.24198/cna.v9.n3.36768
Nurjanah, L. L., Umami, N., Kurniawati, A., Hanim, C., Prasetyo Wb, B., Paradhipta, D. H. V., & Meidiana, T. (2023). The Quality of Physic and pH of Gama Umami Grass Silage Supplemented with Calliandra Leaves and Pollard. IOP Conference Series: Earth and Environmental Science, 1183(1). https://doi.org/10.1088/1755-1315/1183/1/012019
Nurkholis, Rukmi, D. L., & Mariani, Y. (2022). Penggunaan Bakteri Lactobacillus plantarum Pada Silase KUlit Pisang Kepok (Musa paradisiaca L) Sebagai Pakan Ternak. Jurnal Imu Peternakan Terapan, 27(2), 58–66. http://117.74.115.107/index.php/jemasi/article/view/537
Okoye, C. O., Wang, Y., Gao, L., Wu, Y., Li, X., Sun, J., & Jiang, J. (2023). The performance of lactic acid bacteria in silage production: A review of modern biotechnology for silage improvement. Microbiological Research, 266(September 2022), 127212. https://doi.org/10.1016/j.micres.2022.127212
Ora, U. N. H., Jelantik, I. G. N., & Jalaludin. (2016). Kualitas Silase Hijauan Clitoria Ternatea yang Ditanam Monokultur dan Terintegrasi Dengan Jagung. Jurnal Nukleus Peternakan, 3(1), 24–33. http://ejurnal.undana.ac.id/nukleus/article/view/783
Quraisy, A., & Hasni, N. (2021). Analisis Kruskal-Wallis Terhadap Kemampuan Numerik Siswa. VARIANSI: Journal of Statistics and Its Application on Teaching and Research, 3(3), 156–161. https://doi.org/10.35580/variansiunm29957
Rahmawati, I., Widjaja, N., Nurjannah, S., Suryanah, S., & Permana, H. (2024). Uji organoleptik, jamur, dan pH silase rumput pakchong yang diberi suplemen organik cair herbal. Composite: Jurnal Ilmu Pertanian, 6(2), 112–119. https://doi.org/10.37577/composite.v6i2.696
Rasuli, N., Wibowo, D. N., & Taufik, M. (2022). Kajian Kualitas Silase Rumput Gajah (Pennisetum purpureum) dengan Penambahan Lamtoro (Leucaena leococephala), Dedak, dan Jagung Giling. Jurnal Agrisistem, 18(1), 28–34. https://doi.org/10.52625/j-agr.v18i1.223
Rufino, L. D. de A., Pereira, O. G., Ribeiro, K. G., Leandro, E. S., Santos, S. A., Bernardes, T. F., de Paula, R. A., & Agarussi, M. C. N. (2022). Effects of lactic acid bacteria with bacteriocinogenic potential on the chemical composition and fermentation profile of forage peanut (Arachis pintoi) silage. Animal Feed Science and Technology, 290(March). https://doi.org/10.1016/j.anifeedsci.2022.115340
Sadarman, Febrina, D., Wahyono, T., Mulianda, R., Qomariyah, N., Nurfitriani, R. A., Khairi, F., Adli, D. N. A., Romli, S. D., Zulkarnain, & Prastyo, A. B. (2022). Kualitas Fisik Silase Rumput Gajah dan Ampas Tahu Segar dengan Penambahan Sirup Komersial Afkir. Jurnal Ilmu Nutrisi Dan Teknologi Pakan, 20(2), 73–77. https://doi.org/10.29244/jintp.20.2.73-77
Sadarman, S., Febrina, D., Qomariyah, N., Mulia, F., Ramayanti, S., Rinaldi, S., Putri, T., Adli, D., Nurfitriani, R., Haq, M., Handoko, J., & Putera, A. (2023). The Effect of Molasses Addition as a Glucose Source on the Physic-chemical Characteristics of Elephant Grass Silage. Jurnal Ilmu Nutrisi Dan Teknologi Pakan, 21(1), 1–7. https://journal.ipb.ac.id/index.php/jurnalintp/article/view/45221
Sadarman, S., Juliantoni, J., Febrina, D., Bayu Prastyo, A., Fazly, M., & Qomariyah, N. (2024). Transformasi Silase: Profil Terbaru Rumput Odot (Pennisetum purpureum cv Mott) Dan Dedak Padi Dengan Penggunaan Sirup Afkir. Jurnal Nutrisi Ternak Tropis, 7(1), 58–67. https://doi.org/10.21776/ub.jnt.2024.007.01.7
Silva, A. L. da, Santos, B. R. C. dos, Perazzo, A. F., Cesar Neto, J. M., Santos, F. N. de S., Pereira, D. M., & Santos, E. M. (2019). Haylage: a Forage Conservation Alternative. Nucleus Animalium, 11(1), 73–80. https://doi.org/10.3738/21751463.3560
Terrill, T. H., Gelaye, S., Mahotiere, S., Amoah, E. A., Miller, S., & Windham, W. R. (2003). Effect of cutting date and frequency on yield and quality of kudzu in the southern United States. Grass and Forage Science, 58(2), 178–183. https://doi.org/10.1046/j.1365-2494.2003.00369.x
Zhumanova, M., Zakaria, A. I., & Keshav, L. M. (2014). Effects of Seasonal Changes and Forage Availability on Milk Yield of Cows among Smallholder Households in Ala-Buka, Kyrgyzstan. Communities and Livelihood Strategies in Developing Countries, February. https://doi.org/10.1007/978-4-431-54774-7
Kluyveromyces lactis sebagai Pakan Ternak (Evaluation of Physical Quality and Lactic Acid Production of Odot Grass Silage Inoculated wit. JFP Jurnal Ilmiah Mahasiswa Pertanian, 8(4), 372–383. www.jim.unsyiah.ac.id/JFP
Azizah, N. H., Ayuningsih, B., & Susilawati, I. (2020). Pengaruh Penggunaan Dedak Fermentasi Terhadap Kandungan Bahan Kering dan Bahan Organik Silase Rumput Gajah (Pennisetum Purpureum). Jurnal Sumber Daya Hewan, 1(1), 9. https://doi.org/10.24198/jsdh.v1i1.31391
Bai, J., Ding, Z., Ke, W., Xu, D., Wang, M., Huang, W., Zhang, Y., Liu, F., & Guo, X. (2021). Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts. Microbial Biotechnology, 14(3), 1171–1182. https://doi.org/10.1111/1751-7915.13785
Batista, K., & Campos, F. P. (2024). Qualitative Production of Mixture Silage within a Sustainable Concept. Sustainability (Switzerland), 16(15). https://doi.org/10.3390/su16156398
Binol, D., Tuturoong, R. A. V., Moningkey, S. A. ., & Rumambi, A. (2020). Penggunaan Pakan Lengkap Berbasis Tebon Jagung Terhadap Kecernaan Serat Kasar Dan Bahan Ekstrak Tanpa Nitrogen Sapi Fries Holland. Zootec, 40(2), 493. https://doi.org/10.35792/zot.40.2.2020.28683
Despal, Permana, I. G., Toharmat, T., & Amirroennas, D. E. (2017). Pemberian Pakan Sapi Perah. 104(3), 119.
Dianingtyas, B. D., Mukmin, A., & Saputra, I. D. (2023). Pengaruh Dosis Molases Dan Waktu Ensilase Terhadap Kualitas Fisik Silase Ransum Komplit Limbah Tanaman Jagung. Jurnal Ilmiah Fillia Cenedekia, 8(1), 15–20.
Eskridge, A. E., & Alderman, D. H. (2010). Alien invaders, plant thugs, and the southern curse framing kudzu as environmental other through discourses of fear. Southeastern Geographer, 50(1), 110–129. https://doi.org/10.1353/sgo.0.0073
Fadillah, C. I., & Wajizah, S. (2022). Evaluasi Kualitas Fisik Dan Produksi Asam Laktat Silase Tebon Jagung Yang Diinokulasi Dengan Lactobacillus Plantarum Dan Saccharomyces Cerevisiae Sebagai Pakan Ruminansia ( Evaluation of Physical Quality and Lactate Production of Corn Silage Innoculated w. 7, 213–219.
Fitriawaty, F., H, R., Nurhafsah, N., Andriani, I., & Fitrahtunnisa, F. (2020). Kualitas Fisik dan Kandungan Protein Kasar Silase Kulit Buah Kakao Berbeda Klon Sebagai Pakan Ternak. Jurnal Galung Tropika, 9(2), 147–153. https://doi.org/10.31850/jgt.v9i2.618
Gulizia, J. P., & Downs, K. M. (2019). A review of kudzu’s use and characteristics as potential feedstock. Agriculture (Switzerland), 9(10), 1–15. https://doi.org/10.3390/agriculture9100220
Harifuddin, Alwi, W., & Mubarak, S. Z. (2023). Pengaruh pemberian EM4 dengan level yang berbeda terhadap kualitas fisik dan serat kasar gosse (Ceranthophylum demersum). Jurnal Gallus-Gallus, 2(1), 40–48. https://ojs.polipangkep.ac.id/index.php/gallusgallus/40
Herlinae., Yemima., & Rumiasih. (2015). Pengaruh Aditif EM4 dan Gula Merah Terhadap Karakteristik Silase Rumput Gajah (Pennisetum purpureum). Jurnal Ilmu Hewani Tropika, 4(1), 27–30.
Hou, Z., Zheng, X., Zhang, X., Yan, L., Chen, Q., & Wu, D. (2022). Dynamic Profiles of Fermentation Quality and Microbial Community of Kudzu (Pueraria lobata) Ensiled with Sucrose. Agronomy, 12(8). https://doi.org/10.3390/agronomy12081853
Jayanti, R. R., Praptiwi, I. I., & Lesik, M. M. N. N. (2023). Kualitas Fisik Silase Rumput Gajah (Pennisetum Purpureum) dengan Penambahan Air Tape Ketan. Musamus Journal of Livestock Science, 6(1), 27–33. https://doi.org/10.35724/mjls.v6i1.5334
Landupari, M., Foekh, A. H. B., & Utami, K. B. (2020). Pembuatan Silase Rumput Gajah Odot (Pennisetum Purpureum cv. Mott) dengan Penambahan Berbagai Dosis Molasses. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 22(2), 249. https://doi.org/10.25077/jpi.22.2.249-253.2020
Muck, R. E. (2013). Recent advances in silage microbiology. Agricultural and Food Science, 22(1), 3–15. https://doi.org/10.23986/afsci.6718
Muck, R. E., Nadeau, E. M. G., McAllister, T. A., Contreras-Govea, F. E., Santos, M. C., & Kung, L. (2018). Silage review: Recent advances and future uses of silage additives. Journal of Dairy Science, 101(5), 3980–4000. https://doi.org/10.3168/jds.2017-13839
Nofita, D., & Dewangga, R. (2022). Optimasi Perbandingan Pelarut Etanol Air Terhadap Kadar Tanin pada Daun Matoa (Pometia pinnata J.R & G. Forst) Secara Spektrofotometri. Chimica et Natura Acta, 9(3), 102–106. https://doi.org/10.24198/cna.v9.n3.36768
Nurjanah, L. L., Umami, N., Kurniawati, A., Hanim, C., Prasetyo Wb, B., Paradhipta, D. H. V., & Meidiana, T. (2023). The Quality of Physic and pH of Gama Umami Grass Silage Supplemented with Calliandra Leaves and Pollard. IOP Conference Series: Earth and Environmental Science, 1183(1). https://doi.org/10.1088/1755-1315/1183/1/012019
Nurkholis, Rukmi, D. L., & Mariani, Y. (2022). Penggunaan Bakteri Lactobacillus plantarum Pada Silase KUlit Pisang Kepok (Musa paradisiaca L) Sebagai Pakan Ternak. Jurnal Imu Peternakan Terapan, 27(2), 58–66. http://117.74.115.107/index.php/jemasi/article/view/537
Okoye, C. O., Wang, Y., Gao, L., Wu, Y., Li, X., Sun, J., & Jiang, J. (2023). The performance of lactic acid bacteria in silage production: A review of modern biotechnology for silage improvement. Microbiological Research, 266(September 2022), 127212. https://doi.org/10.1016/j.micres.2022.127212
Ora, U. N. H., Jelantik, I. G. N., & Jalaludin. (2016). Kualitas Silase Hijauan Clitoria Ternatea yang Ditanam Monokultur dan Terintegrasi Dengan Jagung. Jurnal Nukleus Peternakan, 3(1), 24–33. http://ejurnal.undana.ac.id/nukleus/article/view/783
Quraisy, A., & Hasni, N. (2021). Analisis Kruskal-Wallis Terhadap Kemampuan Numerik Siswa. VARIANSI: Journal of Statistics and Its Application on Teaching and Research, 3(3), 156–161. https://doi.org/10.35580/variansiunm29957
Rahmawati, I., Widjaja, N., Nurjannah, S., Suryanah, S., & Permana, H. (2024). Uji organoleptik, jamur, dan pH silase rumput pakchong yang diberi suplemen organik cair herbal. Composite: Jurnal Ilmu Pertanian, 6(2), 112–119. https://doi.org/10.37577/composite.v6i2.696
Rasuli, N., Wibowo, D. N., & Taufik, M. (2022). Kajian Kualitas Silase Rumput Gajah (Pennisetum purpureum) dengan Penambahan Lamtoro (Leucaena leococephala), Dedak, dan Jagung Giling. Jurnal Agrisistem, 18(1), 28–34. https://doi.org/10.52625/j-agr.v18i1.223
Rufino, L. D. de A., Pereira, O. G., Ribeiro, K. G., Leandro, E. S., Santos, S. A., Bernardes, T. F., de Paula, R. A., & Agarussi, M. C. N. (2022). Effects of lactic acid bacteria with bacteriocinogenic potential on the chemical composition and fermentation profile of forage peanut (Arachis pintoi) silage. Animal Feed Science and Technology, 290(March). https://doi.org/10.1016/j.anifeedsci.2022.115340
Sadarman, Febrina, D., Wahyono, T., Mulianda, R., Qomariyah, N., Nurfitriani, R. A., Khairi, F., Adli, D. N. A., Romli, S. D., Zulkarnain, & Prastyo, A. B. (2022). Kualitas Fisik Silase Rumput Gajah dan Ampas Tahu Segar dengan Penambahan Sirup Komersial Afkir. Jurnal Ilmu Nutrisi Dan Teknologi Pakan, 20(2), 73–77. https://doi.org/10.29244/jintp.20.2.73-77
Sadarman, S., Febrina, D., Qomariyah, N., Mulia, F., Ramayanti, S., Rinaldi, S., Putri, T., Adli, D., Nurfitriani, R., Haq, M., Handoko, J., & Putera, A. (2023). The Effect of Molasses Addition as a Glucose Source on the Physic-chemical Characteristics of Elephant Grass Silage. Jurnal Ilmu Nutrisi Dan Teknologi Pakan, 21(1), 1–7. https://journal.ipb.ac.id/index.php/jurnalintp/article/view/45221
Sadarman, S., Juliantoni, J., Febrina, D., Bayu Prastyo, A., Fazly, M., & Qomariyah, N. (2024). Transformasi Silase: Profil Terbaru Rumput Odot (Pennisetum purpureum cv Mott) Dan Dedak Padi Dengan Penggunaan Sirup Afkir. Jurnal Nutrisi Ternak Tropis, 7(1), 58–67. https://doi.org/10.21776/ub.jnt.2024.007.01.7
Silva, A. L. da, Santos, B. R. C. dos, Perazzo, A. F., Cesar Neto, J. M., Santos, F. N. de S., Pereira, D. M., & Santos, E. M. (2019). Haylage: a Forage Conservation Alternative. Nucleus Animalium, 11(1), 73–80. https://doi.org/10.3738/21751463.3560
Terrill, T. H., Gelaye, S., Mahotiere, S., Amoah, E. A., Miller, S., & Windham, W. R. (2003). Effect of cutting date and frequency on yield and quality of kudzu in the southern United States. Grass and Forage Science, 58(2), 178–183. https://doi.org/10.1046/j.1365-2494.2003.00369.x
Zhumanova, M., Zakaria, A. I., & Keshav, L. M. (2014). Effects of Seasonal Changes and Forage Availability on Milk Yield of Cows among Smallholder Households in Ala-Buka, Kyrgyzstan. Communities and Livelihood Strategies in Developing Countries, February. https://doi.org/10.1007/978-4-431-54774-7
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