Metode pembuatan Dalgona Coffee Dessert (DCD) menggunakan konsep BOX
DOI:
https://doi.org/10.37577/composite.v7i1.845Abstract
Abstract belum tersedia.References
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Herlinawati, L., Ningrumsari, I., & Hodijat, A. (2023). Pengaruh varietas jahe (Zingiber officinale) terhadap karakteristik minuman serbuk empon-empon. Composite: J. Ilmu Pertanian. 5(1), 31-39.
Iriani, F. (2023). Analisis fitokimia daun kelor (Moringa oleifera) dan produk olahan minuman penyegar. Composite: J. Ilmu Pertanian. 5(1), 46-52.
Kirkwood, K. (2020). What is Dalgona coffee? The whipped coffee trend taking over the internet during coronavirus isolation. Converst. 1, 1.
Mohtahir, N. F., Abdul Aziz, N. A., Mohd Azmi, S. N. A., & Wan Long, W. N. H. (2023). Case study: company analysis Chatime. J. Agric. 2, 12-16.
Pavesic, D. (2005). A Sweet Deal: How to Market and Merchandize Desserts to Boost Startup Sales and Profits. J. Food and Sci. 9, 7-19.
Papageorgiou, M., Paraskevopoulou, A., Pantazi, F., & Skendi, A. (2020). Cake perception, texture and aroma profile as affected by wheat flour and cocoa replacement with carob flour. Foods. 9(11), 1586.
Petránkova, L., Svobodová, D., & Sudová, N. (2022). Traditional european desserts. Czech Hosp. & Tourism. Pap. 18(36).
Sunarharum, W. B., Ali, D. Y., Mahatmanto, T., Nugroho, P. I., Asih, N. E., Mahardika, A. P., & Geofani, I. (2021). The Indonesian coffee consumers perception on coffee quality and the effect on consumption behavior. IOP Conf. Ser.: Earth and Environ. Sci. 733, 1, p. 012093.
Wojtas, M. (2021). Ruining Dessert: On Chocolate Cake and White Supremacy in Poland. University of Washington.
Yotova, M., Utsunomiya, Y., & Park, K. H. (2022). Acceptance of milk and dairy products in rice-centered food cultures: A comparative study of consumer practices in South Korea and Japan. J. of Ritsum. Gastron. Arts & Sci. 7.
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