Efisiensi dan nilai tambah usaha mikro penggilingan ikan ‘Cha Cha’ di Kota Bengkulu
Keywords:
efficiency, micro-enterprises, value added
Abstract
This study aims to analyze the efficiency and value-added of the ‘Cha-Cha’ fish milling microenterprise in Bengkulu City. The research employs a quantitative approach, assessing business efficiency through the R/C Ratio calculation and value-added analysis using the Hayami method. The findings indicate that the ‘Cha-Cha’ fish milling microenterprise has an R/C Ratio of 1.4, signifying that the business is both efficient and profitable. The value-added analysis reveals variations in the value-added ratio across different fish types, with gabus laut fish exhibiting the highest ratio (55%), followed by parang-parang fish (49%), gleberan fish (45%), and tenggiri fish (29%). The ‘Cha-Cha’ fish milling microenterprise demonstrates a high level of efficiency and the ability to generate significant value-added, particularly for gabus laut fish-based products.
References
Ahmadian, I., Yustiati, A., and Andriani, Y. (2021). Produktivitas Budidaya Sistem Mina Padi Untuk Meningkatkan Ketahanan Pangan Di Indonesia: A Review. Jurnal Akuatek, 2(1), 1–6. https://doi.org/https://doi.org/10.24198/akuatek.v2i1.33647
Assegaf, R. A. (2019). Pengaruh Biaya Tetap Dan Biaya Variabel Terhadap Profitabilitas Pada Pt. Pecel Lele Lela Internasional, Cabang 17, Tanjung Barat, Jakarta Selatan. Jurnal Ekonomi Dan Industri, 20(1), 1–5. https://doi.org/10.35137/jei.v20i1.237
Azmita, N., Mutiara, V. I., and Hidayat, R. (2019). Analisis Nilai Tambah dan Profitabilitas Usaha Tahu Alami Di Kecamatan Koto Tangah Kota Padang. JOSETA: Journal of Socio-Economics on Tropical Agriculture, 1(3), 30–39. https://doi.org/10.25077/joseta.v1i3.179
Enyi, E. P. (2019). Joint Products CVP Analysis – Time for Methodical Review. Journal of Economics and Business, 2(4), 1288–1297. https://doi.org/10.31014/aior.1992.02.04.168
Haeriah, Y., Mulyana, V. C., Najmudin, A., and Juliawan, W. (2025). Hubungan antara faktor internal dengan respon pengrajin gula aren pada teknologi mesin pengolahan modern. COMPOSITE: Jurnal Ilmu Pertanian, 7(1), 30–35. https://doi.org/DOI: https:/doi.org/10.37577/composite.v7i1.841
Hayami, Y., Kawagoe, T., Morooka, Y., and Siregar, M. (1987). Agricultural Marketing and Processing in Upland Java A Perspective From A Sunda Village. In CGPRT Centre.
Husniah, F. A., Hapsari, T. D., and Agustina, T. (2019). Analisis Nilai Tambah Agroindustri Kerupuk Tempe di Kecamatan Puger Kabupaten Jember. Jurnal Ekonomi Pertanian Dan Agribisnis, 3(1), 195–203. https://doi.org/10.21776/ub.jepa.2019.003.01.19
Intyas, C. A. (2020). Analisis Nilai Tambah Usaha Kerupuk Ikan Cumi Di Desa Weru, Kecamatan Paciran, Kabupaten Lamongan. JFMR-Journal of Fisheries and Marine Research, 4(2), 214–221. https://doi.org/10.21776/ub.jfmr.2020.004.02.5
Istifadhah, I., Jakfar, A. A., and Rahman, A. (2015). ANALISIS EFISIENSI DAN NILAI TAMBAH PRODUK JAMU (Studi Kasus PT. Jamu Jokotole Bangkalan). Rekayasa, 8(2), 143. https://doi.org/10.21107/rys.v8i2.2071
J. B. Mboya, and Ouko, K. O. (2023). A Mini-Review of the Economic Aspects of Fish Cage Farming In Lake Victoria. Aquaculture & Fisheries, 7(1), 1–7. https://doi.org/10.24966/aaf-5523/100053
Manalu, A. S., Sumantri, B., and Priyono, B. S. (2018). Pendapatan Berdasarkan Status Penguasaan Lahan Usahatani Tembakau Dan Pemasarannya. Jurnal AGRISEP, 17(1), 63–78. https://doi.org/10.31186/jagrisep.17.1.63-78
Muharom, Y. P., Anna, Z., Riyantini, I., and Suryana, A. A. H. (2019). Analisis Nilai Tambah Industri Pengolahan Ikan Tuna di Kawasan Pelabuhan Perikanan Samudra ( PPS ) Nizam Zachman Jakarta. Jurnal Perikanan Dan Kelautan, X(2), 9–16.
Nugroh, A. Y., and Mas’ud, A. A. (2021). Proyeksi BEP, RC Ratio Dan R/L Ratio Terhadap Kelayakan Usaha (Studi Kasus Pada Usaha Taoge Di Desa Wonoagung Tirtoyudo Kabupaten Malang). Journal Koperasi Dan Manajemen, 2(1), 26–37.
Oktavian, A. D., Sumantri, B., Badrudin, R., and Sari, P. A. (2020). Analisis Usaha dan Nilai Tambah Ikan Giling pada UD “Annisa 88” di Kota Bengkulu. Jurnal Agribest, 45-55 DOI: https://doi.org/ 10.32528/agribest.v5i1. https://doi.org/https://doi.org/ 10.32528/agribest.v5i1.3811
Rosbarnawan, F. … Ishak, A. (2024). Added value analysis of aren sugar and granulated aren sugar processing in Rejang Lebong regency, Bengkulu province. Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Food Security, 239–246. https://doi.org/10.1201/9781003468943-38
Rounaghi, M. M. (2019). Economic analysis of using green accounting and environmental accounting to identify environmental costs and sustainability indicators. International Journal of Ethics and Systems, 35(4), 504–512. https://doi.org/10.1108/IJOES-03-2019-0056
Saputro, R., and Sejati, M. A. (2024). Analysis of Potential Regional Economic Development in Bengkulu Province in 2022. Tunas Geografi, 13(1), 34–45. https://doi.org/10.24114/tgeo.v13i1.50567
Setiawati. (2020). Manajemen Usaha Pengolahan Abon Ikan Lele (Clarias gariepinus) di P2MKP. Jurnal Penyuluhan Perikanan Dan Kelautan, 12(2), 95–110.
Syahroni, M. I. (2023). Analisis Data Kuantitatif. EJurnal Al Musthafa, 3(3), 1–13. https://doi.org/10.62552/ejam.v3i3.64
Tawakkal, A. B., Basir, M., and Hanafi, M. A. N. (2019). Analisis Penentuan Biaya Tetap Dan Biaya Variabel Dalam Meningkatkan Laba Pada Outlet The Coffee Bean & Tea Leaf Grand Indonesia Di Kota Makassar. PAY Jurnal Keuangan Dan Perbankan., 07(01), 52–64.
Yosifani, D. Y., Satriani, R., and Putri, D. D. (2021). Nilai Tambah Kedelai Menjadi Tahu Kuning. SEPA: Jurnal Sosial Ekonomi Pertanian Dan Agribisnis, 18(1), 101–111.
Assegaf, R. A. (2019). Pengaruh Biaya Tetap Dan Biaya Variabel Terhadap Profitabilitas Pada Pt. Pecel Lele Lela Internasional, Cabang 17, Tanjung Barat, Jakarta Selatan. Jurnal Ekonomi Dan Industri, 20(1), 1–5. https://doi.org/10.35137/jei.v20i1.237
Azmita, N., Mutiara, V. I., and Hidayat, R. (2019). Analisis Nilai Tambah dan Profitabilitas Usaha Tahu Alami Di Kecamatan Koto Tangah Kota Padang. JOSETA: Journal of Socio-Economics on Tropical Agriculture, 1(3), 30–39. https://doi.org/10.25077/joseta.v1i3.179
Enyi, E. P. (2019). Joint Products CVP Analysis – Time for Methodical Review. Journal of Economics and Business, 2(4), 1288–1297. https://doi.org/10.31014/aior.1992.02.04.168
Haeriah, Y., Mulyana, V. C., Najmudin, A., and Juliawan, W. (2025). Hubungan antara faktor internal dengan respon pengrajin gula aren pada teknologi mesin pengolahan modern. COMPOSITE: Jurnal Ilmu Pertanian, 7(1), 30–35. https://doi.org/DOI: https:/doi.org/10.37577/composite.v7i1.841
Hayami, Y., Kawagoe, T., Morooka, Y., and Siregar, M. (1987). Agricultural Marketing and Processing in Upland Java A Perspective From A Sunda Village. In CGPRT Centre.
Husniah, F. A., Hapsari, T. D., and Agustina, T. (2019). Analisis Nilai Tambah Agroindustri Kerupuk Tempe di Kecamatan Puger Kabupaten Jember. Jurnal Ekonomi Pertanian Dan Agribisnis, 3(1), 195–203. https://doi.org/10.21776/ub.jepa.2019.003.01.19
Intyas, C. A. (2020). Analisis Nilai Tambah Usaha Kerupuk Ikan Cumi Di Desa Weru, Kecamatan Paciran, Kabupaten Lamongan. JFMR-Journal of Fisheries and Marine Research, 4(2), 214–221. https://doi.org/10.21776/ub.jfmr.2020.004.02.5
Istifadhah, I., Jakfar, A. A., and Rahman, A. (2015). ANALISIS EFISIENSI DAN NILAI TAMBAH PRODUK JAMU (Studi Kasus PT. Jamu Jokotole Bangkalan). Rekayasa, 8(2), 143. https://doi.org/10.21107/rys.v8i2.2071
J. B. Mboya, and Ouko, K. O. (2023). A Mini-Review of the Economic Aspects of Fish Cage Farming In Lake Victoria. Aquaculture & Fisheries, 7(1), 1–7. https://doi.org/10.24966/aaf-5523/100053
Manalu, A. S., Sumantri, B., and Priyono, B. S. (2018). Pendapatan Berdasarkan Status Penguasaan Lahan Usahatani Tembakau Dan Pemasarannya. Jurnal AGRISEP, 17(1), 63–78. https://doi.org/10.31186/jagrisep.17.1.63-78
Muharom, Y. P., Anna, Z., Riyantini, I., and Suryana, A. A. H. (2019). Analisis Nilai Tambah Industri Pengolahan Ikan Tuna di Kawasan Pelabuhan Perikanan Samudra ( PPS ) Nizam Zachman Jakarta. Jurnal Perikanan Dan Kelautan, X(2), 9–16.
Nugroh, A. Y., and Mas’ud, A. A. (2021). Proyeksi BEP, RC Ratio Dan R/L Ratio Terhadap Kelayakan Usaha (Studi Kasus Pada Usaha Taoge Di Desa Wonoagung Tirtoyudo Kabupaten Malang). Journal Koperasi Dan Manajemen, 2(1), 26–37.
Oktavian, A. D., Sumantri, B., Badrudin, R., and Sari, P. A. (2020). Analisis Usaha dan Nilai Tambah Ikan Giling pada UD “Annisa 88” di Kota Bengkulu. Jurnal Agribest, 45-55 DOI: https://doi.org/ 10.32528/agribest.v5i1. https://doi.org/https://doi.org/ 10.32528/agribest.v5i1.3811
Rosbarnawan, F. … Ishak, A. (2024). Added value analysis of aren sugar and granulated aren sugar processing in Rejang Lebong regency, Bengkulu province. Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Food Security, 239–246. https://doi.org/10.1201/9781003468943-38
Rounaghi, M. M. (2019). Economic analysis of using green accounting and environmental accounting to identify environmental costs and sustainability indicators. International Journal of Ethics and Systems, 35(4), 504–512. https://doi.org/10.1108/IJOES-03-2019-0056
Saputro, R., and Sejati, M. A. (2024). Analysis of Potential Regional Economic Development in Bengkulu Province in 2022. Tunas Geografi, 13(1), 34–45. https://doi.org/10.24114/tgeo.v13i1.50567
Setiawati. (2020). Manajemen Usaha Pengolahan Abon Ikan Lele (Clarias gariepinus) di P2MKP. Jurnal Penyuluhan Perikanan Dan Kelautan, 12(2), 95–110.
Syahroni, M. I. (2023). Analisis Data Kuantitatif. EJurnal Al Musthafa, 3(3), 1–13. https://doi.org/10.62552/ejam.v3i3.64
Tawakkal, A. B., Basir, M., and Hanafi, M. A. N. (2019). Analisis Penentuan Biaya Tetap Dan Biaya Variabel Dalam Meningkatkan Laba Pada Outlet The Coffee Bean & Tea Leaf Grand Indonesia Di Kota Makassar. PAY Jurnal Keuangan Dan Perbankan., 07(01), 52–64.
Yosifani, D. Y., Satriani, R., and Putri, D. D. (2021). Nilai Tambah Kedelai Menjadi Tahu Kuning. SEPA: Jurnal Sosial Ekonomi Pertanian Dan Agribisnis, 18(1), 101–111.
1.png)
